Vacancies

Full-time freelance chef

Are you a chef and at your best in the kitchen? As a chef, you feel responsible for the preparation and presentation of dishes and dish components. You work under the supervision of our head chef or owner, but you can also run the kitchen independently. In addition, you work alongside your fellow chef and manage kitchen assistants if necessary. You work according to fixed instructions regarding ingredients, recipes, working methods and visual presentation. You work at weekends and are available during the day and in the evening. Working hours and the rota are flexible.

What are your tasks:

• Washing, cutting, cooking, mixing.
• Quality control of ingredients.
• Carrying out preparations, monitoring and control of dishes.
• Portion and garnish.
• Checking and allocating work for temporary staff.
• Audit of hygienic working practices.
• Schedule of works and procurement, receiving procurement inspection

What else we have to offer:

• Full-time: 38 hours per week
• Gross salary: €2,500.00 to €3,000.00

Job Requirements:

• You can take the initiative
• Minimum of vocational education level 3
• Self-belief.
• Working calmly and purposefully under difficult conditions or high pressure.

Explanation of employment conditions

• Travel expenses + Meal
• Contract duration: 2 years
• assistance with finding accommodation (if desired)
• Internal training.